Now that you are past impressing others with a food-related Halloween costume, it’s time to focus on Thanksgiving dinner. Whether you are hosting friends, visiting family or even hanging out in your apartment in Plainfield, these four side dishes pack loads of flavor in very unique and non-traditional ways.

Spaghetti Squash Au Gratin

There are several variations of potatoes au gratin (or scalloped potatoes), most of which involve cheese, cream and some sort of crunchy topping. Let’s be honest, the thinly sliced potatoes are merely a vessel for the cheesy sauce. Why not jump aboard the obscure produce train and make a spaghetti squash version of this recipe? Spaghetti squash has a few advantages over potatoes for this application: fewer carbs, sturdier texture and less up-front prep work. 

Mushroom Fried Rice

Autumn rice pilaf or wild rice pilaf is a traditional Thanksgiving side dish that combines fall flavors of pecans and cranberries. If you’re looking for a more exotic player in your Thanksgiving feast, consider throwing together some mushroom fried rice. Three varieties of mushrooms: cremini, shiitake and white mushrooms combine in this vegetarian-friendly dish to create a deep and nutty flavor, while ginger, sesame oil and soy sauce give it a little Asian flair. Save time by using leftover rice 

Brussels Sprout Latkes

When most people think of brussels sprouts they envision miniature cabbage stink bombs. Cooked correctly, however, brussels sprouts not only pack a wallop of nutrition to any meal but can also add a unique nutty flavor. This recipe elevates the traditional potato latke, or potato pancake, with a seasonal and on-trend favorite. Serve warm with sour cream or cranberry sauce for a little tartness.

Polenta and Sausage Stuffing

Traditional stuffing is savory, crunchy and downright delicious. So why mess with a good thing? This gluten-free stuffing recipe brings all the familiar flavors of traditional stuffing to the party with the bonus of sausage and Parmigiano-Reggiano cheese. Double the recipe for a huge crowd-pleasing side dish. You can also prepare this recipe as a main dish with a side salad for a comforting winter meal.